"In this jazzed up version of the classic sauce the pineapple is caramelized and chopped candied jalapenos are added during the cooking time. It's finished with a splash of bourbon...."
INGREDIENTS
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1/3 cup crushed pineapple
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8 ounces pineapple preserves
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8 ounces apple jelly
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5 ounces prepared horseradish
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6 ounces spicy brown mustard
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1/3 cup candied jalapeno (, chopped - optional)
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1/4 cup brown sugar
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1/4 cup bourbon