"A creamy cheese pasta dished, baked in the Southern style just like Grandma used to make...."
INGREDIENTS
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4 cups cooked elbow noodles, drained and thoroughly rinsed in cold water immediately, to stop cooking
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1 egg beaten
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4 tbsp butter
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1/4 cup flour
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2 1/2 cups half & half
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2 tsp dried mustard
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1/3 lb smoked gouda, shredded
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3/4 lb sharp cheddar, shredded
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1/2 tsp Cajun seasoning (optional)
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salt & pepper, to taste