Southern Homemade Cornbread Dressing
INGREDIENTS
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1 cup self-rising cornmeal
1 cup self-rising cornmeal
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1/2 cup self-rising flour
½ cup self-rising flour
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3/4 cup buttermilk
¾ cup buttermilk
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2 eggs lightly beaten
2 eggs lightly beaten
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2 Tablespoons vegetable oil
2 Tablespoons vegetable oil
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Cornbread 9x9 inch pan (my grandmother always uses day old cornbread)
Cornbread 9x9 inch pan (my grandmother always uses day old cornbread)
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3 pieced of toast crumbled (or stale bread)
3 pieced of toast crumbled (or stale bread)
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1 cup onions diced (about half of a large onion)
1 cup onions diced (about half of a large onion)
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1 cup celery diced (about 3 stalks)
1 cup celery diced (about 3 stalks)
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1 cooked chicken breast or cooked chicken thighs shredded
1 cooked chicken breast or cooked chicken thighs shredded
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2 eggs
2 eggs
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3-4 cups chicken broth
3 to 4 cups chicken broth
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.5 tsp basil
.5 tsp basil
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5 tsp thyme
5 tsp thyme
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1tbsp fresh rosemary
1tbsp fresh rosemary
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.5 C fresh parsley
.5 C fresh parsley
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1 teaspoon sage
1 teaspoon sage
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1 teaspoon black pepper
1 teaspoon black pepper
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