Southern Hash Browns and Ham Sheet Pan Bake

Name: Southern Hash Browns and Ham Sheet Pan Bake
Ingredients: 1 package (20 ounces) refrigerated shredded hash brown potatoes; 3 tablespoons olive oil; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup apple jelly; 1/4 cup apricot preserves; 1 tablespoon horseradish sauce; 1 teaspoon Dijon mustard; 1/4 teaspoon garlic powder; 1/4 teaspoon onion powder; 2 cups cubed fully cooked ham; 4 large eggs, room temperature; 2 green onions, finely chopped

"There's nothing more perfect on a busy weeknight than breakfast for dinner, especially when a sheet pan is used to make it. In my recipe, hash browns and ham are tossed with a special sauce that's sweet, tangy and irresistible. Add in a few eggs and some freshly chopped scallions, and dinner—or breakfast&mash;is served. —Colleen Delawder, Herndon, Virginia..."

INGREDIENTS

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1 package (20 ounces) refrigerated shredded hash brown potatoes

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3 tablespoons olive oil

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/4 cup apple jelly

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1/4 cup apricot preserves

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1 tablespoon horseradish sauce

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1 teaspoon Dijon mustard

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1/4 teaspoon garlic powder

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1/4 teaspoon onion powder

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2 cups cubed fully cooked ham

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4 large eggs, room temperature

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2 green onions, finely chopped

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