"Chopped cooked ham, typically leftover from a holiday ham, and boiled eggs, come together with celery, green onion, mayo, mustard and a little Cajun seasoning, for a southern favorite - Ham and Egg Salad. Easy and delicious!..."
INGREDIENTS
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2 cups chopped ham
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4 boiled eggs chopped
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1 green onion sliced
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1 stalk celery chopped
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2/3 cup mayonnaise or as needed
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1/4 teaspoon spicy brown or yellow mustard
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1/2 teaspoon Cajun seasoning or to taste, optional
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1/4 teaspoon black pepper
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1 tablespoon dried parsley