"Sauteed and seasoned red sweet peppers make a tangy relish for traditional grits...."
INGREDIENTS
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4 cups water see savings
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1 cup quick-cooking grits see savings
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4 beaten eggs see savings
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2 cups shredded cheddar cheese (8 ounces) see savings
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1/2 cup milk see savings
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2 green onions, sliced (1/4 cup) see savings
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1 to 2 jalapeno peppers, seeded (if desired) and chopped see savings
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1/2 teaspoon garlic salt see savings
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1/4 teaspoon white pepper see savings
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Sliced green onion (optional) see savings
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2 medium red sweet peppers, chopped (2 cups) see savings
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1 small red onion, chopped (1/2 cup) see savings
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2 cloves garlic, minced see savings
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1 tablespoon margarine or butter see savings
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1/3 cup snipped parsley see savings
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1 tablespoon white wine vinegar see savings