"The secret to these delicious ribs is red wine vinegar, mustard and Worcestershire...."
INGREDIENTS
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4 lbs. baby back pork ribs
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2/3 C. water
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1/3 C. red wine vinegar
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1 C. ketchup
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1 C. water
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1/2 C. cider vinegar
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1/3 C. Worcestershire sauce
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1/4 C. prepared mustard
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4 Tbs. butter
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1/2 C. packed brown sugar
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1 tsp. hot pepper sauce
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1/8 tsp. salt