INGREDIENTS
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1/4 cup diced onion
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2 cloves garlic, minced
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1 ounce cider vinegar
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2 bunches collard greens, stems removed
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1 bunch mustard greens, stems removed
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1 teaspoon molasses
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1 tablespoon Worcestershire sauce
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1 tablespoon hot sauce (recommended: Tabasco)
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Salt and freshly ground black pepper