INGREDIENTS
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1/2 lbs of bacon (reserve the fat for later in the recipe)
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2 lbs of green beans with the ends shaped off
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2 medium onions sliced thin
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2 tsp minced garlic
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1 Tbl Apple Cider vinegar
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1 Tbl honey
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1 1/2 Tbls Dijon mustard
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Salt and pepper to taste