"What makes this Southern-style? It's the addition of two extras...cream cheese and buttery cracker crumbs!..."
INGREDIENTS
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1 (10.75 ounce) can condensed cream of mushroom soup
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1 (8-ounce) package cream cheese, softened
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1/2 teaspoon salt
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4 (9-ounce) packages frozen French-cut green beans, thawed and drained
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1 cup crushed butter-flavored crackers
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1/4 cup (½ stick) butter, melted