Southern Fruitcake
INGREDIENTS
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1-1/2 cups butter, softened
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1-1/2 cups granulated sugar
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1 Tablespoon vanilla
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7 large eggs, separated
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3 cups plus 1/2 cup all-purpose flour, divided
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2 cups (1 pound) candied cherries
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2 cups (1 pound) candied pineapple, cut in chunks
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1-1/2 cups golden raisins
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1-1/2 cups dark raisins
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1/2 cup (4 oz.) candied lemon peel
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3 cups pecan halves or pieces
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1/4 cup plus, dark rum or brandy
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Special equipment:
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10" tube pan
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Package of cheesecloth
Comments & Reviews
Just A Pinch Sweepstakes