Southern-Fried Shrimp with Homemade Cocktail Sauce

Name: Southern-Fried Shrimp with Homemade Cocktail Sauce
Prep time: 15 min
Cook time: 4 min
Yield: 4
Ingredients: 2 dozen large, or extra large, shrimp, peeled and deveined; 1/2 teaspoon, plus 1 1/2 tablespoons Kosher salt; 1/2 teaspoon, plus 1 tablespoon fresh ground black pepper; 2 cups all-purpose flour; 2 teaspoons of cayenne pepper; Oil (I typically use vegetable), for frying; 1 cup buttermilk, well-shaken; 2 teaspoons of whole-grain mustard; Homemade cocktail sauce

Southern-Fried Shrimp with Homemade Cocktail Sauce was pinched from <a href="http://howtofeedaloon.com/southern-fried-shrimp-homemade-cocktail-sauce/" target="_blank">howtofeedaloon.com.</a>

"Southern-Fried Shrimp with Homemade Cocktail Sauce is about as delicious as they come. I love using large (or even extra large) shrimp here. The buttermilk and whole-grain batter make them extra crunchy and SO amazingly delicious!..."

INGREDIENTS

•

2 dozen large, or extra large, shrimp, peeled and deveined

•

1/2 teaspoon, plus 1 1/2 tablespoons Kosher salt

•

1/2 teaspoon, plus 1 tablespoon fresh ground black pepper

•

2 cups all-purpose flour

•

2 teaspoons of cayenne pepper

•

Oil (I typically use vegetable), for frying

•

1 cup buttermilk, well-shaken

•

2 teaspoons of whole-grain mustard

•

Homemade cocktail sauce

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