"Quick and Easy to make. The cornmeal gives this a crisp outside and flaky inside...."
INGREDIENTS
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Pink Salmon (canned), 1 can 14 3/4 oz
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Onions, raw, 1/4 cup, chopped
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Yellow Cornmeal, 1/4 cup
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Egg, fresh, 1 large
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*Flour, white, 1/4 cup
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Kraft Mayo Light Mayonnaise (Mayo), 3 tbsp
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Pepper, red or cayenne, 1/4 tsp
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Salt, 1 dash
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Pepper, black, 1 dash
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Olive Oil, 1/2 tbsp