Southern Fried Potato Coins
INGREDIENTS
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3 – Baking potatoes -or- 6-7 – smaller potatoes, sliced into half-inch 'coins'
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About 1 cup – All-purpose flour
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Kosher salt and freshly ground Black pepper
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Vegetable oil
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Tangy Mayo Dipping Sauce
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1 cup – Mayonnaise
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1/2 cup – Ketchup
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1 TB – Worcestershire sauce
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2 tsp – Garlic powder
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1 tsp – Old Bay Seasoning
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1 tsp – Freshly ground Black pepper
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1 tsp – Horseradish (optional)
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1/2 tsp – Salt
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Couple drops of Louisiana Hot Sauce
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Combine ingredients and refrigerate for 1-2 hours prior to serving.
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