INGREDIENTS
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4 Center Cut Pork Chops about 1/2 inch thick each.
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1 Cup of All Purpose Flour
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2 Tablespoons of Corn Starch
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1 Egg
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2 Tablespoons of Buttermilk
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1 teaspoon of Garlic Powder
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1/2 teaspoon of Salt
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1/2 teaspoon of Black Pepper
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1/2 teaspoon of Paprika
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Cooking oil for frying.