INGREDIENTS
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4 bone in pork chops ((1/2 inch think))
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1 cup flour
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1/2 cup canola or vegatable oil ((enough to cover bottom of pan for frying))
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2 tbsp butter
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1 tsp seasoned salt ((extra to season chops to taste))
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1 tsp black pepper ((extra to season chops to taste))
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cayenne pepper to taste