Southern Fried Peach Pies
"This is a recipe from my Great Grandmother. I can remember going to her house and sitting down to a lunch of Fried chicken, mash potatoes, green beans, fried corn, biscuits and fried peach pies for dessert. It is a wonder we didn't all die from heart disease but that is country living. These directions were written for me real countryfied so I explained best I could but you will get the jist. Make dough, fill it and fry it!..."
INGREDIENTS
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2 cups all-purpose flour
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3 teaspoons baking powder
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1 teaspoon salt
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1/4 cup Crisco
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milk
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butter
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6 ounces dried peaches
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water
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1 1/2 cups sugar
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oil (for frying)
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