Southern Fried Oysters | Works Because It's Simple - Butter-n-Thyme Kitchen

Name: Southern Fried Oysters | Works Because It's Simple - Butter-n-Thyme Kitchen
Ingredients: 16 oz Oysters (Everywhere sells them a little different, that's OK, the flouring mix works for all amounts); 2 Cups "Cake" Flour (Magic Ingredient - Or Use 2/3 AP Flour & 1/3 Corn Starch); 3 Cups Cornmeal; 1 T Creole Seasoning (Tony's or Ol Bay or to taste); 1 T Garlic Salt; 1 tsp Onion Powder; 1 tsp Dried Oregano (Crush in the palm of your hand to release the natural oils); 1 tsp Dried Thyme (Crush in the palm of your hand to release the natural oils); 1/4 Tsp Black Pepper; Salt (To Your Taste); 1 Cup Buttermilk or Whole Milk; 2 T Hot Sauce; In Refrigerator for 30-40 minutes

"Southern Fried Oysters | Techniques with Chef to winning at Perfect Fried Oysters. Very southern and traditional way of frying perfect oysters. You'll love...."

INGREDIENTS

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16 oz Oysters (Everywhere sells them a little different, that's OK, the flouring mix works for all amounts)

•

2 Cups "Cake" Flour (Magic Ingredient - Or Use 2/3 AP Flour & 1/3 Corn Starch)

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3 Cups Cornmeal

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1 T Creole Seasoning (Tony's or Ol Bay or to taste)

•

1 T Garlic Salt

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1 tsp Onion Powder

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1 tsp Dried Oregano (Crush in the palm of your hand to release the natural oils)

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1 tsp Dried Thyme (Crush in the palm of your hand to release the natural oils)

•

1/4 Tsp Black Pepper

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Salt (To Your Taste)

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1 Cup Buttermilk or Whole Milk

•

2 T Hot Sauce

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In Refrigerator for 30-40 minutes

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