INGREDIENTS
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1 lb. of fresh okra, washed and sliced across in about 1/2 inch pieces
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2 cups buttermilk
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1 tsp. hot sauce (optional)
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2 cups self rising flour
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2 cups corn meal
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1 tsp. salt
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1 tsp. Cajun seasoning (optional)
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1/2 tsp. black pepper
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oil for deep frying
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