"Simple, classic and absolutely delicious. The crunchy golden batter of this fried green tomatoes recipe is the epitome of Southern charm and cuisine...."
INGREDIENTS
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3 fresh green tomatoes (cut into 1/4 inch slices)
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Salt and pepper to taste
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1/2 cup all-purpose flour
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2 large eggs (beaten with 1 tablespoon water)
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1/2 cup yellow cornmeal
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1/2 cup panko crumbs
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1/8-1/4 teaspoon paprika (optional- go up to 1/4 teaspoon if you like spicy foods)
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oil for frying