INGREDIENTS
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6-8 pieces of chicken (see note below)
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1-2 cups buttermilk
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Salt & pepper
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2 eggs
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1/4 cup hot sauce
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2 cups all-purpose flour
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2 teaspoons salt
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1 teaspoon pepper
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1 teaspoon paprika
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1 teaspoon thyme
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1 teaspoon garlic powder
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1 teaspoon white pepper
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1/2 teaspoon cayenne pepper (optional)