"Fried chicken may have been perfected in the South, but it is loved everywhere! Seasonings add a little something extra to this recipe, as does a rich gravy. —Taste of Home Test Kitchen..."
INGREDIENTS
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1 cup all-purpose flour
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1 teaspoon onion powder
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1 teaspoon paprika
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3/4 teaspoon salt
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1/2 teaspoon rubbed sage
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1/2 teaspoon pepper
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1/4 teaspoon dried thyme
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1 egg
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1/2 cup milk
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1 broiler/fryer chicken (3 to 3-1/2 pounds), cut up
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Oil for frying
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CREAMY GRAVY:
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1/3 cup all-purpose flour
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1/4 teaspoon salt
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1/4 teaspoon dried thyme
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1/4 to 1/2 teaspoon pepper
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2-1/2 cups milk
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1/2 cup heavy whipping cream