Southern Fried Chicken Taco Boats™
"No one fries chicken better than your grandmother, but she probably never thought about putting it in a taco! With a crispy buttermilk breading, Grandma won’t be disappointed that you "taco-fied" her classic dish...."
INGREDIENTS
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1/4 cup mayonnaise
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1/4 cup sour cream
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2 tablespoons apple cider vinegar
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2 teaspoons hot sauce
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1/2 teaspoon ground mustard
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1/2 teaspoon salt
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3 cups coleslaw mix (from 14-oz bag)
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Vegetable oil for frying
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3/4 cup self-rising flour
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1 cup yellow cornmeal
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2 teaspoons Montreal chicken grill seasoning
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1/2 teaspoon salt
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1/2 teaspoon pepper
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3/4 cup buttermilk
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1 1/2 lb boneless skinless chicken tenders, not breaded, cut into 2-inch pieces
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1 package Old El Paso™ Taco Boats™ soft flour tortillas
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1 cup shredded sharp Cheddar cheese (4 oz)
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Hot sauce, if desired
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