INGREDIENTS
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1 egg
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1/2 cup buttermilk
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1 cup all-purpose flour
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1 1/2 teaspoons garlic powder- Used Penzey's Roasted Garlic
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1 1/2 teaspoons pepper
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1/2 teaspoon paprika
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2 pounds chicken tenderloins
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Oil for deep-fat frying
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kosher salt
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2 tablespoons grated Parmesan cheese (omitted)