Southern Fried Chicken Recipe
INGREDIENTS
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8 pieces chicken breast tenderloins, boneless, skinless
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2 c buttermilk, or enough to cover chicken pieces
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3 to 4 c unbleached plain or white lily® unbleached self-rising flour
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1 rounded Tbs prumford baking powder (if using plain flour)
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app. 3-4 c cooking oil
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1/2 tsp salt per cup flour used (if using plain flour)
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salt and pepper to taste
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2 c sweet milk (regular milk)
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2 eggs
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if you fry more than one batch of chicken increase your flour and oil accordingly.
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