Southern Fried Chicken Gizzards

Name: Southern Fried Chicken Gizzards
Prep time: 10 min
Cook time: 2 h 50 min
Yield: 6
Ingredients: 1 pound chicken gizzards, rinsed; 2 stalks celery, cut into chunks; 1 onion, cut into chunks; 2 bay leaves; 1 1/2 teaspoons celery salt, divided; 1 teaspoon seasoned salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon dried Italian herb seasoning; 1 teaspoon garlic powder; 1/4 teaspoon ground cumin; 1/2 teaspoon Louisiana-style hot sauce; 3 cups oil for deep frying; 1 cup all-purpose flour

Southern Fried Chicken Gizzards was pinched from <a href="http://allrecipes.com/Recipe/Southern-Fried-Chicken-Gizzards/Detail.aspx" target="_blank">allrecipes.com.</a>

""These flavorful gizzards are always requested at football and holiday parties. I don't know if anyone would show up if I didn't make them. The extra time boiling before frying makes a huge difference in making them tender. Definitely save the broth in the freezer!"..."

INGREDIENTS

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1 pound chicken gizzards, rinsed

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2 stalks celery, cut into chunks

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1 onion, cut into chunks

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2 bay leaves

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1 1/2 teaspoons celery salt, divided

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1 teaspoon seasoned salt

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1/2 teaspoon ground black pepper

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1/2 teaspoon dried Italian herb seasoning

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1 teaspoon garlic powder

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1/4 teaspoon ground cumin

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1/2 teaspoon Louisiana-style hot sauce

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3 cups oil for deep frying

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1 cup all-purpose flour

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