INGREDIENTS
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10-12 chicken tenders
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1 tbsp. salt
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1 tbsp. black pepper
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2 eggs (beaten)
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1/2 cup Pet milk (we used less, more like 1/3)
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1/2 cup water
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2 cups flour
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1 tsp. paprika
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1 tsp. cayenne pepper
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1/2 tsp. mustard powder
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1 tsp. garlic powder
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1 tsp. Lawry's seasoned salt
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1 qt. oil for frying (we used less)