Southern Fried Chicken
INGREDIENTS
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1/2 cup plus 1 teaspoon kosher salt
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4 quarts cold water
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One 4-pound chicken, cut into 8 pieces
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1 quart buttermilk
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2 tablespoons Tabasco
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2 cups all-purpose flour
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1 tablespoon baking powder
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1 1/2 teaspoons garlic powder
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1 1/2 teaspoons Old Bay Seasoning
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1 teaspoon cayenne pepper
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1 teaspoon freshly ground black pepper
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Vegetable oil, for frying
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