INGREDIENTS
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3-1/2 pounds of chicken (white, dark, mixed), cut into 8 or 10 pieces
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1 heaping tablespoon of kosher salt
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Freshly cracked black pepper
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1/4 to 1/2 teaspoon of garlic powder, or to taste, optional
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4 eggs
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1/2 cup of milk
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2 cups of self rising flour
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Canola oil, for frying