Southern Fried Catfish Recipe
"Marinated in creamy buttermilk, coated with a crispy cornmeal batter, and then deep friend to a golden brown, flaky catfish prepared Southern-style is divine...."
INGREDIENTS
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1/2 cup buttermilk
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1/2 cup water
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salt and pepper, to taste
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1 pound catfish fillets, cut in strips
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1 1/2 cups fine cornmeal
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1/2 cup all-purpose flour
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1 teaspoon seafood seasoning, such as Old Bay™
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1 quart vegetable oil for deep frying
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