"This is the only way I've ever had catfish. I can't stand to eat it fried in restaurants, it tastes muddy to me, but I can eat it this way...."
INGREDIENTS
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1 -2 lb catfish nuggets
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1 egg
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2 cups buttermilk (can use regular or lowfat milk)
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3 cups cornmeal
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salt and pepper (other seasonings you want)
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oil