""Fried catfish is a Southern tradition, along with buttermilk hush puppies and buttermilk coleslaw. Try these traditional foods together."..."
INGREDIENTS
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1/2 cup buttermilk
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1/2 cup water
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salt and pepper, to taste
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1 pound catfish fillets, cut in strips
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1 1/2 cups fine cornmeal
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1/2 cup all-purpose flour
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1 teaspoon seafood seasoning, such as Old Bay™
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1 quart vegetable oil for deep frying