Southern Fried Catfish

Name: Southern Fried Catfish
Yield: About 4 to 6 servings
Ingredients: 2 to 3 pounds catfish fillets; Kosher salt and freshly cracked black pepper, to taste; 1/4 to 1/2 teaspoon Cajun seasoning; 1/2 teaspoon 1/2 teaspoon of Old Bay seasoning, or to taste, optional; 1/2 cup self rising flour; 2 cups all purpose yellow cornmeal; Hot sauce, for the table

Southern Fried Catfish was pinched from <a href="http://www.deepsouthdish.com/2009/03/southern-fried-catfish.html" target="_blank">www.deepsouthdish.com.</a>

"Deep fried thin crispy strips of catfish, coated in a mixture of corn meal and flour, are a true deep south favorite...."

INGREDIENTS

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2 to 3 pounds catfish fillets

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Kosher salt and freshly cracked black pepper, to taste

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1/4 to 1/2 teaspoon Cajun seasoning

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1/2 teaspoon 1/2 teaspoon of Old Bay seasoning, or to taste, optional

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1/2 cup self rising flour

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2 cups all purpose yellow cornmeal

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Hot sauce, for the table

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