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Southern Fried Catfish

"Few entrees are more classic than Southern Fried Catfish. Perfectly seasoned and fried to a golden brown, y'all will love it!..."

INGREDIENTS
6 catfish fillets
2 c. buttermilk
¼ c. hot sauce
1 c. yellow cornmeal
1 c. all-purpose flour
3 tsp. salt (divided)
2 tsp. pepper
2 tsp. Old Bay Seasoning (or the cajun/creole seasoning of your choice)
1 tsp. onion powder
1 tsp. garlic powder
canola oil (for frying)
lemon wedges (for serving)
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