"Few entrees are more classic than Southern Fried Catfish. Perfectly seasoned and fried to a golden brown, y'all will love it!..."
INGREDIENTS
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6 catfish fillets
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2 c. buttermilk
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¼ c. hot sauce
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1 c. yellow cornmeal
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1 c. all-purpose flour
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3 tsp. salt (divided)
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2 tsp. pepper
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2 tsp. Old Bay Seasoning (or the cajun/creole seasoning of your choice)
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1 tsp. onion powder
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1 tsp. garlic powder
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canola oil (for frying)
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lemon wedges (for serving)