INGREDIENTS
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1 1/2 cup cornmeal
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1 Tablespoon Granulated garlic
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1 Teaspoons onion powder
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1/2 -1 teaspoons cayenne pepper
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1 teaspoon white or black pepper
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2 teaspoons salt (adjust to taste)
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1 1/2 cup buttermilk
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4 (6-ounce) catfish fillets (cut in small chunks)
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Spicy Tartar Sauce
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1 cup mayonnaise
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1 tablespoon finely diced onion
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1/2-1 teaspoon mustard sauce
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3 tablespoons hot pepper relish
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1 tablespoon granulated garlic
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Dash hot sauce
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Salt and pepper to taste
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