"This is a family favorite cabbage recipe. The cabbage is cooked down with tomatoes, seasonings and smoked sausage for a hearty and delicious meal-in-itself. Serve with cornbread...."
INGREDIENTS
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3 tablespoons margarine or 3 tablespoons bacon fat
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1 small green cabbage, chopped
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1⁄2 cup onion, chopped
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3⁄4 lb smoked sausage, sliced (I like Conecuh, Original)
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1 (15 ounce) can diced tomatoes, undrained (I like Hunt's Petite Diced)
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1⁄4 teaspoon garlic salt (or to taste)
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1⁄4 teaspoon Tony Chachere's Seasoning (or to taste) (optional)
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salt, to taste
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black pepper, to taste