"Serve this Southern Fried Cabbage as a side dish or as an entree. It's the epitome of the good-to-eat kind of food that won't break the bank. ..."
INGREDIENTS
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1/2 lb thick cut bacon (cut into 1/2 inch pieces)
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1 medium sweet onion i.e. Vidalia or similar (diced)
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3 cloves garlic (minced)
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1/4 tsp fennel seed (optional)
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1 3 lb green cabbage (washed, cored and chopped)
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1 tsp salt (may adjust to taste)
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1 tsp onion powder
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1 tsp granulated garlic
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1/2 tsp crushed red pepper flakes (may adjust to taste)
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1/2 tsp freshly ground black pepper
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