Southern Fish Fry - Creole Contessa
"It’s such a beautiful Sunday which means it’s the perfect day to fry fish! There’s nothing better than a Southern Fish Fry on a gorgeous sunny day. Oh, and you can’t have a real Southern Fish Fry without lots of hot sauce and a glass of ice cold sweet tea. My eldest sister just moved...Read More..."
INGREDIENTS
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10 catfish fillets or whitefish
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2 cups corn meal
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2 cups flour
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2 eggs, beaten
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2 tablespoons yellow sandwich mustard
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1/2 cup hot sauce
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2 tablespoons creole seasoning
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1 tablespoon black pepper
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1 tablespoon garlic powder
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1 tablespoon onion powder
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1 tablespoon paprika
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pinch of cayenne pepper
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lemon to serve
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cooking oil
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hot sauce
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