Southern Field Peas and Snaps

Name: Southern Field Peas and Snaps
Ingredients: 1 pound of shelled fresh, frozen or dried field peas; 10 cups of water; 4 ounces of salt pork, bacon or a small ham hock; 1 dried whole red chile pepper, optional; 2 tablespoons of bacon drippings; 2 cups of chopped onion; 1 large toe of garlic, smashed; 1 teaspoon of kosher salt, or to taste; 1/4 teaspoon of freshly cracked black pepper, or to taste; 1 teaspoon of granulated sugar; 1 teaspoon of mixed dried herbs (such as Herbes de Provence), optional; 1 pound of fresh green beans; 1 tablespoon of bacon drippings or butter, optional

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INGREDIENTS

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1 pound of shelled fresh, frozen or dried field peas

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10 cups of water

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4 ounces of salt pork, bacon or a small ham hock

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1 dried whole red chile pepper, optional

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2 tablespoons of bacon drippings

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2 cups of chopped onion

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1 large toe of garlic, smashed

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1 teaspoon of kosher salt, or to taste

•

1/4 teaspoon of freshly cracked black pepper, or to taste

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1 teaspoon of granulated sugar

•

1 teaspoon of mixed dried herbs (such as Herbes de Provence), optional

•

1 pound of fresh green beans

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1 tablespoon of bacon drippings or butter, optional

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