Southern Falafel
INGREDIENTS
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2 cups fresh field peas, cooked and mashed
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¼ cup finely chopped red bell pepper
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2 tablespoons finely chopped green onion
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2 tablespoons chopped fresh parsley
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6 slices hickory-smoked bacon, cooked and crumbled
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1 large egg, lightly beaten
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½ cup plain yellow cornmeal
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1 teaspoon garlic powder
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1 teaspoon salt
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½ teaspoon baking powder
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¼ teaspoon ground black pepper
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Vegetable oil for frying
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8 pita bread rounds
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Prepared hummus
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Sliced tomato
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Sliced red onion
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Sliced cucumber
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