"The fourth of July was so much fun at our house, but summer isn’t over yet! We have just enough time to bust out a few more summer recipes like this Southern English Pea Salad...."
INGREDIENTS
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6 Slices of Bacon
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16 ounces Frozen Peas
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1 Cup Mayonnaise
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1 Teaspoon Apple Cider Vinegar
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Salt and Pepper to Taste
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1/3 Cup Red Onion, Chopped
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1 Cup Colby Jack Cheese, Chopped
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2 Hard Boiled eggs, chopped *optional