Southern Eggs Benedict Recipe - Food.com
"This is a southern take on the classic poached egg breakfast. The biggest change is going from a Hollandaise to a Remoulade which wakes the dish up and adds the surprise of shrimp. This dish requires some prep work the night before to make the grits crispy...."
INGREDIENTS
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2 cups cooked grits
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4 eggs
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1/2 lb country ham
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1 tablespoon parsley (chopped)
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1 garlic clove, minced
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1/2 cup mayonnaise
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1 teaspoon Tabasco sauce
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1 tablespoon lemon juice
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1 tablespoon creole mustard
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36 small shrimp
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1/2 cup heavy cream
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1/2 tablespoon paprika
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