""This recipe has been passed down for generations."..."
INGREDIENTS
•
1/4 pound chicken gizzards, rinsed
•
1/2 pound chicken livers, rinsed and trimmed
•
1 tablespoon vegetable oil
•
1 onion, finely chopped
•
3 cloves garlic, minced
•
2 cups uncooked white rice
•
4 cups chicken broth
•
salt to taste
•
1/2 teaspoon ground black pepper
•
1/4 teaspoon cayenne pepper
•
1 cup thinly sliced green onions