Southern Dill Potato Salad
""My mother made this potato salad for me as a boy growing up in Spanish Fort, Alabama (on the Gulf of Mexico). I have re-created it with a slight modern tangy twist. I know you will like it! Best taste is achieved when the salad is covered and placed in refrigerator overnight. "..."
INGREDIENTS
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10 unpeeled red potatoes
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5 hard boiled eggs, roughly chopped
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3/4 cup sour cream
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3/4 cup mayonnaise
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1 tablespoon apple cider vinegar, or to taste
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1 tablespoon Dijon mustard, or to taste
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1/2 white onion, finely chopped
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1 stalk celery, finely chopped
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1 teaspoon celery salt
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salt and black pepper to taste
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1 tablespoon dried dill weed
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