Southern Deviled Eggs

Name: Southern Deviled Eggs
Ingredients: 1 dozen large eggs; 1/2 cup mayonnaise; 1/4 cup sweet pickle relish OR finely chopped dill pickles; 2 Tbsp Dijon OR French's yellow mustard; 1 Tbsp chopped fresh chives; 1 tsp chopped fresh dill (plus sprigs for garnishing); 1/2 tsp salt (adjust to taste); 1/2 tsp freshly ground black pepper; 1/4 tsp granulated garlic; 1/4 tsp cider vinegar; few dashes hot sauce or cayenne pepper (optional); smoked paprika for garnishing

"Southern Deviled Eggs are a mainstay on potluck, appetizer and holiday menus in the South. They typically consist of a basic combination of mayonnaise, pickle relish, yellow mustard and seasoned with salt and pepper. The..."

INGREDIENTS

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1 dozen large eggs

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1/2 cup mayonnaise

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1/4 cup sweet pickle relish OR finely chopped dill pickles

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2 Tbsp Dijon OR French's yellow mustard

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1 Tbsp chopped fresh chives

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1 tsp chopped fresh dill (plus sprigs for garnishing)

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1/2 tsp salt (adjust to taste)

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1/2 tsp freshly ground black pepper

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1/4 tsp granulated garlic

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1/4 tsp cider vinegar

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few dashes hot sauce or cayenne pepper (optional)

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smoked paprika for garnishing

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