Southern Deviled Eggs

Name: Southern Deviled Eggs
Prep time: 10 min
Cook time: 11 min
Yield: 12
Ingredients: 12 large hard-boiled and peeled eggs (cut in half and yolks removed, whites reserved.); 1 1/2 teaspoon good quality whole grain mustard; 2 tablespoons chopped Wickles Wicked Pickles; 1/2 cup mayonnaise (Hellmans, Dukes or Blue Plate only); Salt and pepper to taste; for garnishing paprika (pimentos, pickle relish and black cracked pepper (Choose any or mix and match))

Southern Deviled Eggs was pinched from <a href="https://www.loavesanddishes.net/southern-deviled-eggs/" target="_blank" rel="noopener">www.loavesanddishes.net.</a>

"This is a recipe for classic southern deviled eggs..."

INGREDIENTS

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12 large hard-boiled and peeled eggs (cut in half and yolks removed, whites reserved.)

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1 1/2 teaspoon good quality whole grain mustard

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2 tablespoons chopped Wickles Wicked Pickles

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1/2 cup mayonnaise (Hellmans, Dukes or Blue Plate only)

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Salt and pepper to taste

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for garnishing paprika (pimentos, pickle relish and black cracked pepper (Choose any or mix and match))

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