Southern Deep Fried Okra

Southern Deep Fried Okra was pinched from <a href="http://www.deepsouthdish.com/2009/08/deep-fried-okra.html" target="_blank">www.deepsouthdish.com.</a>

"Sliced okra is dipped in buttermilk and then dredged in a lightly seasoned mixture of cornmeal and flour, then deep fried to crispy perfection...."

INGREDIENTS
1 pound okra
1-1/2 cups buttermilk
1 egg
2 cups yellow cornmeal
2 cups self rising flour
1 teaspoon kosher salt
1/4 teaspoon Cajun seasoning
Deep fryer and fresh vegetable or canola oil
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