"Sliced okra is dipped in buttermilk and then dredged in a lightly seasoned mixture of cornmeal and flour, then deep fried to crispy perfection...."
INGREDIENTS
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1 pound okra
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1-1/2 cups buttermilk
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1 egg
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2 cups yellow cornmeal
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2 cups self rising flour
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1 teaspoon kosher salt
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1/4 teaspoon Cajun seasoning
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Deep fryer and fresh vegetable or canola oil
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