INGREDIENTS
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2-3 medium cucumbers, thinly sliced
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1 medium sweet onion, cut in half and thinly sliced
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1 cup reduced fat sour cream (or Greek yogurt)
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3-4 tablespoons apple cider vinegar
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2 tablespoons SPLENDA® No Calorie Sweetener, Granulated
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½ teaspoon salt
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¼ teaspoon black pepper
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¼ teaspoon celery seed
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2 tablespoons chopped fresh dill