Southern Creamy Butter Beans

Name: Southern Creamy Butter Beans
Ingredients: 1 pound bag of Camellia brand large lima beans; Water to cover plus an inch; 1 tablespoon olive or canola oil; 1/2 cup of chopped onion; 1/2 cup of chopped celery; 1/4 cup of chopped carrot; 2 cloves of garlic, chopped; 1 teaspoon of thyme; 10 turns of a pepper grinder; 1 to 2 cups of leftover baked ham, roughly chopped; Ham bone or ham hock, optional; 1 (32-ounce) carton of chicken stock; 4-6 cups of water; 2 bay leaves; 1/4 cup (1/2 stick) of butter; 2 tablespoons of dried parsley; Pinch of Cajun seasoning (like Slap Ya Mama); Couple pinches of kosher salt, or to taste

Southern Creamy Butter Beans was pinched from <a href="http://www.deepsouthdish.com/2008/11/southern-creamy-butter-beans-large-lima.html" target="_blank">www.deepsouthdish.com.</a>

INGREDIENTS

•

1 pound bag of Camellia brand large lima beans

•

Water to cover plus an inch

•

1 tablespoon olive or canola oil

•

1/2 cup of chopped onion

•

1/2 cup of chopped celery

•

1/4 cup of chopped carrot

•

2 cloves of garlic, chopped

•

1 teaspoon of thyme

•

10 turns of a pepper grinder

•

1 to 2 cups of leftover baked ham, roughly chopped

•

Ham bone or ham hock, optional

•

1 (32-ounce) carton of chicken stock

•

4-6 cups of water

•

2 bay leaves

•

1/4 cup (1/2 stick) of butter

•

2 tablespoons of dried parsley

•

Pinch of Cajun seasoning (like Slap Ya Mama)

•

Couple pinches of kosher salt, or to taste

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes