INGREDIENTS
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1 sleeve saltine crackers, crushed
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1 (14.5 ounce) can diced tomatoes, undrained (I use fresh tomatoes in summer)
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1/4 cup onion, chopped (can use green onions)
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1/4 cup green pepper, chopped
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1/4 cup celery, chopped
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5 eggs, boiled, peeled and chopped
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1/4 teaspoon black pepper
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1/4 to 1/2 cup mayonnaise
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1 (4 ounce) bag Kroger frozen salad shrimp (They are already cooked and peeled)